The first restaurant is "A IntruVicu Tavern, a characteristic 30 meters. the reception where you do the breakfasts, lunches and dinners. The restaurant is managed by the owners (family Alba) and is associated with our annual contract.

►Description: Our cuisine is characterized by freshness and authenticity. The dishes are prepared with extreme care, according to traditional recipes from Calabria, the mixed Ligurian cuisine, using only local products.
Meat that we bring to the table, it's all of native origin, and the fresh fish, the fisherman and buy only from our vegetables, so tasty, are agro from gardens surrounding the oil we use to season food is a virgin "tricultivar Calabrese.
The wines we selected for you, are represented by the most important Italian Calabrian wines without forgetting that, in recent years, in terms of quality, are increasingly appreciated by a sophisticated and demanding public.

●Total Seats : 40

●Distance Reception: 30 mt

The second restaurant is the "RistorEventi I Cappuccini", suggestive former Capuchin monastery at 1000 meters. the reception where you make lunch and dinner theater. The restaurant is managed by the owner (family Scialis) and is associated with our annual contract.

►Description:

●Total Seats : 60

●Distance Reception: 1000 mt

The first restaurant in the second event is "The House SAP, characteristic restaurant in the country at 2000 meters. the reception where you make lunches and dinners. The restaurant is managed by the owners (family Arlia) and is associated with our annual contract.

►Description:

●Total Seats : 50

●Distance Reception: 2000 mt